Red Pepper, Pear and Parsnip Soup
By á-2421
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 T butter
- 2 T chopped onion
- 1 clove garlic
- 1 sweet red pepper
- 2 pears
- 6 cups chicken or vegetable stock
- 1 parsnip
Details
Preparation
Step 1
Saute onion, garlic, pepper and pears. Stir in parsnips and saute for 2-3 minutes. Add stock and bring to a boil. Reduce heat and simmer 20-30 minutes. Puree in blender. Season with salt and pepper.
You'll also love
- Cauliflower Filet 0/5 (0 Votes)
- Banana Nut Bread Made With Splenda 0/5 (0 Votes)
- Poached Pear, Macadamia, and... 0/5 (0 Votes)
- Pear Clafouti with Star Anise 0/5 (0 Votes)
Review this recipe