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Bourbon peach cobbler

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Ingredients

  • 8 peaches, peeled and sliced
  • 1/4 cup bourbon
  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1.5 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 sticks cold butter
  • 3/4 cup heavy cream

Details

Servings 6

Preparation

Step 1

Preheat oven to 375. Combine peaches, bourbon, 1/4 cup sugar, cornstarch and cinnamon in a large bowl and toss to coat.
Sift flour, 1/2 cup sugar, baking powder and salt into a bowl. Cut 1.5 sticks of butter into small pieces, add to the flour mix and cut it in with a pastry blender until crumbly. Pour in cream and mix just until the dough comes together. Don't overwork.
Melt rest of butter in a skillet over medium low heat. Add peach mix, cook gently, 5 minutes. Transfer mix to a 2 quart baking dish. Drop dough by spoonfulls over warm peaches. Brush top with heavy cream and sprinkle with sugar.
Bake in oven on a baking sheet until top is browned and fruit is bubbling, 40-45 minutes. Serve warm with ice cream.

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