Bourbon peach cobbler

Bourbon peach cobbler

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  • Prep Time


  • Total Time


  • Servings



  • 8 peaches, peeled and sliced

  • ¼ cup bourbon

  • ¾ cup sugar

  • 2 tbsp cornstarch

  • 1 tsp cinnamon

  • 1.5 cups flour

  • 2 tsp baking powder

  • ½ tsp salt

  • 2 sticks cold butter

  • ¾ cup heavy cream


Preheat oven to 375. Combine peaches, bourbon, 1/4 cup sugar, cornstarch and cinnamon in a large bowl and toss to coat. Sift flour, 1/2 cup sugar, baking powder and salt into a bowl. Cut 1.5 sticks of butter into small pieces, add to the flour mix and cut it in with a pastry blender until crumbly. Pour in cream and mix just until the dough comes together. Don't overwork. Melt rest of butter in a skillet over medium low heat. Add peach mix, cook gently, 5 minutes. Transfer mix to a 2 quart baking dish. Drop dough by spoonfulls over warm peaches. Brush top with heavy cream and sprinkle with sugar. Bake in oven on a baking sheet until top is browned and fruit is bubbling, 40-45 minutes. Serve warm with ice cream.


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