Chicken Parmesan ala Vodka Sauce

Chicken Parmesan ala Vodka Sauce

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 16 oz. fusilli or other cork screw pasta

  • 2 (24oz) Vodka Sauce Emeril

  • 10 oz. pkg. perdue italian chicken cut up

  • 2 c. shredded mozzerella

  • 3 Tbs. basil chopped

  • 4 Tbs. parmesan

  • ½ c. ricotta

Directions

Cook pasta according to package, drain. Combine pasta, vodka sauce, chicken & 1 c. mozzerella, basil, 2 Tbs. parmesan. Spread half mixture on bottom of glass dish. Dollop ricotta on top. Top w/remaining ingrediants. Sprinkle with remaining mozzerella & parmesan. Microwave on high 5-10 minutes to warmed through.


Nutrition

Facebook Conversations