Manicotti

Manicotti
Manicotti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    pasta shells

  • 2

    15oz Ricotta cheese

  • 5

    C mozzarella - shredded

  • 1

    C parmesan - grated

  • 2

    eggs - beaten

  • 2

    tsp dried basil

  • 2

    tsp dried oregano

  • 1

    tsp onion powder

  • 1

    tsp seasoned salt

Directions

Cook pasta per package. Combine ricotta, parmesan and 3 cups mozzarella, eggs and seasonings and mix well. Spread 1 cup of jar or your own spaghetti sauce in bottom of 2 13x9 pans. Stuff shells with cheese mixture; arrange over sauce. Top with remaining sauce. Cover and bake at 375 for 35-40 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10 minutes longer or until cheese is melted and manicotti is heated through.

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