Creamy Chicken and Rice Bake

Quick and Easy make ahead meal-Can also freeze
Creamy Chicken and Rice Bake
Creamy Chicken and Rice Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (12 oz) evaporated milk

  • 1

    pkg (3 oz) cream cheese - softened

  • 1

    can (10 3/4 oz) cream of chicken soup

  • 1/2

    cup water

  • 1/2

    teaspoon garlic powder

  • 1/8

    teaspoon ground black pepper

  • 1

    bag (16 oz) frozen broccoli, cauliflower and carrot medley, thawed

  • 2

    cups cubed, precooked chicken

  • 1 1/2

    cups uncooked instant rice

  • 1/2

    cup (2 oz) shredded cheddar cheese

Directions

Preheat oven to 350 F. Grease 13 x 9 inch baking dish Combine evaporated milk and cream cheese in a baking dish wich wire whisk until smooth. Add soup, water, garlic powder & pepper, mix well. Add vegetables, chicken and rice. Cover tightly with foil. Bake 35 minutes. Uncover, top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted adn mixture is bubbly. Let stand for 5 minutes before serving. For Freeze ahead: Prepare as above, do not bake. Do not top with cheese. Cover, freeze up to 2 months. Thaw overnight in your refrigerator. Bake at same temperature for 45 to 55 minutes and add cheese as above.

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