Paleo Vegan Almond Joy Ice Cream (Vegan, Gluten Free, Dairy Free, Paleo)

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Paleo Vegan Almond Joy Ice Cream (V, GF): a 7 ingredient recipe for deliciously creamy, no churn ice cream bursting with coconut, chocolate and almonds. Vegan, Paleo, Dairy-Free, Gluten-Free.

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  • 7

Ingredients

  • 3 3 3 medium bananas, sliced and frozen
  • 3 3 3 medium bananas, sliced and frozen
  • 3 3 3 medium bananas, sliced and frozen
  • 1/2 1/2 1/2 cup coconut cream*
  • 1/2 1/2 1/2 cup coconut cream*
  • 1/2 1/2 1/2 cup coconut cream*
  • 1-2 1-2 1-2 tablespoons pure maple syrup
  • 1-2 1-2 1-2 tablespoons pure maple syrup
  • 1-2 1-2 1-2 tablespoons pure maple syrup
  • 1/2 1/2 1/2 teaspoon pure vanilla or almond extract
  • 1/2 1/2 1/2 teaspoon pure vanilla or almond extract
  • 1/2 1/2 1/2 teaspoon pure vanilla or almond extract
  • 1/3 1/3 1/3 cup unsweetened coconut, shreds or flakes
  • 1/3 1/3 1/3 cup unsweetened coconut, shreds or flakes
  • 1/3 1/3 1/3 cup unsweetened coconut, shreds or flakes
  • 1/3 1/3 1/3 cup unsalted almonds, chopped or sliced
  • 1/3 1/3 1/3 cup unsalted almonds, chopped or sliced
  • 1/3 1/3 1/3 cup unsalted almonds, chopped or sliced
  • 1/4 1/4 1/4 cup mini vegan chocolate chips
  • 1/4 1/4 1/4 cup mini vegan chocolate chips
  • 1/4 1/4 1/4 cup mini vegan chocolate chips

Preparation

Step 1

Instructions
Add bananas to a blender or food processor. Blend until crumbly. Add coconut cream, maple syrup and extract, blending until smooth. Scrape down the sides of the blender as needed.
Add coconut, almonds and chocolate chips**, blending until just incorporated (2-4 pulses).
If you like super soft, melty ice cream, enjoy immediately. If you want your ice cream firm and scoopable: pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 5-15 minutes before scooping. Enjoy!

Instructions

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