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Ginger Lime Chicken Kabobs

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Rate this recipe 4.2/5 (13 Votes)

Ingredients

  • 2 chicken breasts
  • 2 medium zucchini
  • 1/2 an onion
  • 1/2 stick unsalted butter
  • 2 garlic cloves, minced
  • 1 Tbsp. minced ginger
  • 2 green onions, cut 1 1/2 inches long
  • 1/2 lime, juiced & zested
  • 3 Tbsp. sugar
  • 1 Tbsp. red wine vinegar
  • 1/2 cup soy sauce

Details

Adapted from sarahowe.blogspot.com

Preparation

Step 1

If you're using wooden skewers, soak in water for at least an hour...the longer the better!

Add butter to a sauce pan and melt the butter, then add the garlic, ginger and green onions; cook for about 2 minutes. Add the lime, sugar, vinegar & soy sauce; remove from heat and let cool.

Cube your chicken, zucchini & onions. You'll want to separate the veggies and the chicken into two different bags, then pour the marinade into each bag. Let sit in the fridge and marinate for 1-3 hours.

It's time to skewer! Don't be alarmed, when you remove the chicken and veggies from the fridge, the butter will have hardened, it's ok!! Skewer away.

Get your grill hot, and cook over medium heat until chicken is cooked through. Enjoy!

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