- 8
4.5/5
(12 Votes)
Ingredients
- 1 pint pistachio ice cream, softened
- 6 drops green food coloring
- 1 pint vanilla ice cream, softened
- 1 pint strawberry ice cream, softened
- 6 drops red food coloring
- 1/2 cup miniature semisweet chocolate chips
Preparation
Step 1
Line a 2-qt. freezer-safe bowl with plastic wrap. Place in the freezer for 30 minutes.
In a small bowl, combine pistachio ice cream and green food coloring. Quickly spread pistachio ice cream over the bottom and up the sides to within 1/2 in. of the top of bowl. Freeze for 1 hour or until firm.
Repeat with vanilla ice cream. Freeze for 2 hours or until firm.
In a small bowl, combine strawberry ice cream and red food coloring; stir in chocolate chips. Spoon into ice cream shell. Cover and freeze overnight.
Remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges. Yield: 8 servings.