Chicken: Spicy Thai Peanut Chicken Curry

Photo by Liz G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    Tbsp peanut oil

  • 3

    Tbsp red curry paste

  • 3

    tsp sambal oelek (chili paste)

  • 1 1/2

    lbs chicken breast, cut into small chunks

  • 2

    cups coconut milk

  • 3

    Tbsp fish sauce

  • 3

    Tbsp brown sugar

  • 5

    Tbsp creamy peanut butter

  • 1

    pkg frozen broccoli

  • 1

    large pkg baby spinach

  • 1-2

    sliced bell peppers

Directions

1. I a medium saute pan saute peanut oil, red curry and sambal over medium heat for a few minutes. 2. Add the chicken and cook through. 3. Add coconut milk, fish sauce, brown sugar and peanut butter. 4. Simmer about 10 minutes. 5. Server over seamed rice.

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