Skillet Cauliflower

By á-2765

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Ingredients

1 cauliflower head, cut into chunks
3 Tbsp. butter
1/2 tsp. salt

Details

Preparation

Step 1

Cook cauliflower until tender. Heat skillet and melt butter. Saute drained cauliflower until slightly golden. Sprinkle coarse salt on cauliflower when serving.

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