Mint Chocolate Chip Cookies

By á-2425

Ingredients

• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup Earth Balance, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1-1/2 teaspoon mint extract
• 1/2 teaspoon vanilla extract
• Egg Replacer for 2 eggs
• 2 cups (12-ounce package) semi-sweet chocolate chips

Preparation

Step 1

1. Combine flour, baking soda and salt in small bowl.

2. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.

3. Add egg replacer one at a time, beating well after each addition; gradually beat in flour mixture.

4. Stir in chips and nuts.

5. Drop by rounded tablespoon onto ungreased baking sheets.

6. Bake in preheated 375-degree oven for 9 to 11 minutes or until golden brown.

7. Let stand for 2 minutes; remove to wire racks to cool completely