Baked Chicken Fingers

By mamacasma

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into 1-inch strips
• 4 Tbsp. Shedd's Spread Country Crock® Spread, melted
• 2/3 cup Italian seasoned dry bread crumbs

Preparation

Step 1

Preheat oven to 375°. Lightly grease baking sheet; set aside.

Dip chicken in melted Shedd's Spread Country Crock® Spread, then bread crumbs. Arrange chicken on prepared sheet. Bake 12 minutes or until chicken is thoroughly cooked.