Chili Cheese Dip

By eapple

Ingredients

• 8 oz cream cheese, softened
• 15 oz can Hormel chili with no beans
• 2 cups shredded cheddar cheese

Preparation

Step 1

Evenly spread the softened cream cheese into the bottom of an ungreased glass pie pan or other round baking dish. Spread chili over the cream cheese. Top with shredded cheddar cheese. Microwave on high for 4 minutes. Check the dip to see if the cheese is melted and microwave 1-2 minutes more if needed until the cheese is completely melted. Serve with tortilla scoops.

*To easily softened cold cream cheese, place into the dish and microwave 30 seconds on high