Jamaican Jerk Pork Chops with Island Salsa

By LFritz527

Ingredients

• • 2 Tbs. flour
• • 1 Tbs. McCormick Gourmet Collection Jamaican Jerk Seasoning
• • 4 pork loin chops (about 1 lb.)
• • 2 Tbs. olive oil
• • 2 Tbs. packed brown sugar
• • 2 Tbs. cider vinegar
• • 1 8 oz. can crushed pineapple or pineapple tidbits in juice, undrained
• • 1/2 C. chopped red bell pepper
• • 1 15 oz. can black beans, rinsed and drained chopped green onions

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Directions
In a self-closing plastic bag, combine flour and Jamaican jerk seasoning. Add chops, 2 at a time; shake to coat. Reserve flour mixture. Heat oil in a large nonstick skillet. Brown chops on both
sides over medium-high heat; remove from skillet. Stir in reserved flour mixture, brown sugar and vinegar; bring to a boil. Stir in pineapple, bell pepper and beans. Return chops to skillet. Reduce heat; cover and simmer 10 minutes or until chops are done. Garnish with chopped green onions.