Edamame Fried Rice
By á-6416
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Ingredients
- 2 medium eggs
- 2 Tablespoons coconut oil
- 0.5 medium onion, chopped
- 2 medium carrots, chopped
- 0.75 cup edamame
- 1 teaspoon fish sauce
- 1 Tablespoon soy sauce
- 0.5 teaspoon ginger
- 1.33 cups brown rice, preferably prepared the night before
Details
Preparation
Step 1
Scramble the eggs and then set aside. Heat coconut oil in a medium skillet over medium-high heat. Add onions and carrots and cook until onions are translucent, about 5 minutes. Add edamame, fish sauce, soy sauce, ginger, and brown rice. Cook for 5 more minutes. Add eggs and cook for 1-2 more minutes. Remove from heat. Serve.
Freezing Directions:
Allow to cool. Place in a gallon freezer bag, label, and freeze. TO SERVE: Thaw. Heat in microwave or on stovetop, adding a bit of water, as needed.
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