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Edamame Fried Rice


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  • 2 medium eggs
  • 2 Tablespoons coconut oil
  • 0.5 medium onion, chopped
  • 2 medium carrots, chopped
  • 0.75 cup edamame
  • 1 teaspoon fish sauce
  • 1 Tablespoon soy sauce
  • 0.5 teaspoon ginger
  • 1.33 cups brown rice, preferably prepared the night before



Step 1

Scramble the eggs and then set aside. Heat coconut oil in a medium skillet over medium-high heat. Add onions and carrots and cook until onions are translucent, about 5 minutes. Add edamame, fish sauce, soy sauce, ginger, and brown rice. Cook for 5 more minutes. Add eggs and cook for 1-2 more minutes. Remove from heat. Serve.
Freezing Directions:

Allow to cool. Place in a gallon freezer bag, label, and freeze. TO SERVE: Thaw. Heat in microwave or on stovetop, adding a bit of water, as needed.

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