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Mexican Rice

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Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 can Swanson's beef broth
  • 1 can tomato sauce (8 oz)
  • 3/4 cup uncooked regular rice
  • 1 tbsp. chili powder
  • 1/2 tsp. garlic powder

Details

Preparation

Step 1

In a skillet, cook beef, onion, and pepper until beef is browned and vegetables are tender; stir to separate meat. Spoon off fat.

Stir in broth, tomato sauce, rice, chili powder and garlic powder. Heat to boiling. Cover; cook over low heat 20 minutes or until rice is tender and liquid is absorbed; stir occasionally. Serve with cheese and sour cream if desired.

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