Mexican Rice

Mexican Rice

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 lb. ground beef

  • 1 large onion, chopped

  • 1 medium green pepper, chopped

  • 1 can Swanson's beef broth

  • 1 can tomato sauce (8 oz)

  • ¾ cup uncooked regular rice

  • 1 tbsp. chili powder

  • ½ tsp. garlic powder

Directions

In a skillet, cook beef, onion, and pepper until beef is browned and vegetables are tender; stir to separate meat. Spoon off fat. Stir in broth, tomato sauce, rice, chili powder and garlic powder. Heat to boiling. Cover; cook over low heat 20 minutes or until rice is tender and liquid is absorbed; stir occasionally. Serve with cheese and sour cream if desired.


Nutrition

Facebook Conversations