Greek Lemon Chicken
By minid33
Ingredients
- 3 tbsp olive oil
- 6 skinless, boneless chicken breasts
- 3 tbsp butter
- 2 tbsp flour
- 1/2 tsp salt
- 2 tsp prepared mustard
- 2 c milk
- 2 egg yolks
- 1 tbsp grated lemon peel
- 1 tsp lemon juice
- 1/4 c minced fresh parsley
- 1 c sour cream
- 1 lb angel hair pasta
- 1 tbsp vegetable oil
- 1/2 c crumbled feta cheese
- 1 tsp dried dill
Details
Servings 6
Preparation time 20mins
Cooking time 35mins
Preparation
Step 1
Heat oil in a large skillet over medium-high heat; add chicken and cover. Cook until chicken is browned, turning once, about 15 min. Remove chicken; slice. Set aside
Heat butter in a medium saucepan over medium-low heat; stir in flour, salt and mustard. Add milk. Mix yolks, lemon peel and juice in a bowl. Stir one third of egg mixture into saucepan
Gradually stir remaining egg mixture into saucepan. Bring to a gentle boil, stirring continually. Remove pan from heat. Stir in parsley and sour cream
Cook pasta according to pkg directions; drain. Toss with oil. Stir 3/4 c of sauce and feta into pasta. Top with sliced chicken and remaining sauce. Sprinkle with dill
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