Punch

By á-1228

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Ingredients

12 lemons, juiced
confetioners sugar to taste
1 quart carbonated water
block of ice for serving
1/2 pint curacao
1 pint brandy
2 quarts champagne

Details

Servings 35

Preparation

Step 1

to prepare, sweeten the lemon juiced to taste with confectioners sugar. Add carbonated water. Place a large block of ice in a punch bowl and add juice mixture. Stir well. Add remaining ingredients. Stir. Decorate with in season fruits.