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Shrimp Caesar Salad


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  • 2 Tablespoons light mayonnaise
  • 2 Tablespoons water
  • 2 Tablespoons fresh lemon juice
  • 1 teaspoon grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1/8 teaspoon Worcestershire sauce
  • 2 garlic cloves, minced
  • SALAD:
  • 3/4 cup fat-free seasoned croutons
  • 2 Tablespoons grated Parmesan cheese
  • 1 1/2 pounds medium shrimp, cooked and peeled
  • 1 (10 ounce) package chopped romaine lettuce
  • 3 Tablespoons pine nuts, toasted
  • Chopped fresh chives (optional)


Servings 4


Step 1

To prepare dressing:

Combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.

To prepare salad:

Combine croutons, 2 Tablespoons cheese, shrimp and lettuce in a large bowl. Add dressing; toss well to coat. Top with pine nuts. Garnish with chives, if desired. Serve immediately.

HINT: Serve with Sauvignon Blanc.


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