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Ingredients
- 1 cup cornmeal
- 1 cup AP flour
- 1/4 teaspoon salt
- 1/4 cup sugar
- 4 teaspoons baking powder
- 2 eggs
- 6 ounces milk
- 4 hot dogs
- 4 wood skewers
- Oil for frying
Details
Servings 4
Preparation
Step 1
Preparation
For the corn batter:
Mix all ingredients together.
Skewer and evenly coat the hot dogs in batter.
Fry at 320 degrees for 4 minutes.
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