Mexican Lasagna
By mconrad
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Ingredients
- 1 lb. ground beef
- chopped onion
- 15 oz can refried beans
- 8 oz. can tomato sauce
- 4 oz. can green chilies
- 1 pkg. taco seasoning mix
- 6 - 8 inch flour tortillas, halved
- 12 oz. block sharp cheddar cheese
- sour cream
- taco sauce
Details
Servings 15
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Brown beef and onion in large skillet. Drain.
Add next 4 ingredients and mix well. Cook until heated through.
Layer 1/2 the tortillas in a 9x13 pan (ungreased)
Spread 1/2 of the meat mixture on top of tortillas.
Sprinkle 1/2 of the cheese on top of meat.
Repeat layers
Bake 30 minutes @350 degrees.
Let stand for 10 minutes before serving.
Top with sour cream & taco sauce
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