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Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Preparation
Step 1
Preheat oven to 350 degrees. Grease 8 inch square pan.
In large sauce pan, melt butter. Remove from heat and stir in sugar, eggs and vanilla. Mix in cocoa, flour, salt and baking powder. Spread batter into prepared pan.
Bake for 25-30 minutes. Do not over bake.
Frosting:
3 tablespoon butter, softened
3 tablespoon unsweetened cocoa powder
1 tablespoon honey
1 tsp. vanilla
1 cup powdered sugar
1 tablespoon milk
Beat ingredients until well combined and creamy. Frost brownies after they have cooled.