Remoulade Sauce
By kddozier
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Ingredients
- 1/2 cup mayonnaise
- 1/4 cup finely diced celery
- 2 TBS finely chopped green onions
- 2 TBS dijon mustard
- 2 TBS finely chopped parsely
- 2 TBS prepared horseradish
- 2 TBS ketchup
- 2 tsp lemon juice
- 2 tsp white wine vinegar
- 1 tsp Worcestershire sauce
- few drops Tabasco
- 1/2 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp dry mustard
- 1/4 tsp paprika
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Mix all ingredients together in a bowl, pressing with a spoon to mash the onion and garlic. Cover and chill for at least 1 hour (better after 24 hrs.)
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