Wild Rice Soup

By AnitaD

Ingredients

• 1/2 cup Wild Rice
• 1 pint Half & Half
• 1 onion, finely chopped
• 4 stalks celery, diced
• 1/2 cup shredded carrots
• 1 lb. bacon
• 1/2 cup diced ham
• 2 cans cream of mushroom soup
• 2 cans cream of chicken soup
• 1 large can mushrooms
• 2 soup cans of chicken broth or water

Preparation

Step 1

Saute onion, celery, carrots, bacon and ham.

Put in Slow Cooker: soups, mushrooms & chicken broth.

Add rice and sauteed mixture to slow cooker and put on low for 6-8 hours.

One-half hour before serving, stir in the pint of Half & Half.

Croutons may be added for garnish.