Pineapple Coleslaw

By dashy_65

Ingredients

• 2 cups coleslaw mix
• 1 cup unsweetened crushed pineapple, drained
• 1/3 cup shredded carrot
• 3 medium radishes, shredded
• 1/4 teaspoon celery seed
• 1/3 cup mayonnaise

Preparation

Step 1

In a large bowl, combine the first five ingredients. Add mayonnaise and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.

Nutritional Analysis: 3/4 cup (prepared with fat-free mayonnaise) equals 66 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 173 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein.