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Fried Chicken with Buttermilk **** 7-3-19 Outstanding

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Fried Chicken with Buttermilk **** 7-3-19  Outstanding 0 Picture

Ingredients

  • Marinade/Dip:
  • 2 cups buttermilk
  • 2 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon white pepper
  • 2 tablespoons crushed garlic
  • 1 whole chicken, cut into pieces
  • Mix together, add chicken, marinate over night.
  • Flour Mix:
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • ½ teaspoons paprika
  • ½ teaspoons salt
  • ½ teaspoons dried thyme
  • 1/4 teaspoons freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon baking powder
  • 1 1/2 tablespoons brown sugar
  • 1/2 tsp. ground dried sage

Details

Preparation

Step 1

2 cups vegetable/peanut oil for frying

After chicken has marinated overnight, heat oil in skillet to 375 - 400. Needs to be hot to brown nicely. Remove chicken, one at a time, from marinade and dip chicken in flour mix, repeat flour and dip. Cook in oil, turn to brown evenly.

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