Chicken w/Creamy Soup & Vegetables

By Melzie

Ingredients

• 4 skinless boneless chicken breast halves
• 1/8 tsp garlic powder
• Vegetable cooking spray
• 1 can (10 ¾ oz) Campbell’s reduced fat cream of mushroom soup
• ½ c milk
• 1 TB lemon juice
• ¼ tsp dried basil leaves, crushed
• 1 bag (16 oz) frozen vegetable combination (broccoli, cauliflower, carrots)

Details

Servings 4

Preparation

Step 1

Sprinkle chicken with garlic powder.

Spray skillet with cooking spray and heat over medium-high heat 1 min.

Cook chicken 10 minutes or until browned. Set aside.

Add soup, milk, lemon juice, basil, and vegetables. Heat to a boil. Return chicken to pan.

Cover and cook over low heat 10 minutes or until chicken is done.