Berry Smoothie Pie

Photo by Aubrey F.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

Ingredients

  • Ingredients

  • 1 package (.3 ounce) sugar-free strawberry gelatin

  • 1/3 cup reduced-calorie reduced-sugar cranberry juice

  • 3/4 cup (6 ounces) raspberry yogurt

  • 3 cups chopped fresh strawberries

  • 1 reduced-fat graham cracker crust (8 inches)

  • Fat-free whipped topping, optional

Directions

Directions In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved. In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired.

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