Delicious Roasted Beef Ribs

By chefrobert

Ingredients

• 1 (14 ounce) bottle ketchup
• 1/2 cup maple syrup or 1/2 cup honey
• 3 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh minced garlic (to taste) (optional)
• 3 finely chopped green onions or 1/2 cup chives
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon fresh ground black pepper (or to taste)
• 1 dash hot pepper sauce (optional) or 1 dash cayenne pepper (optional)
• 4 lbs meaty beef ribs

Details

Adapted from food.com

Preparation

Step 1

1 In a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (the sauce should have a good balance of sweet and savory flavors). 2 Place the ribs in a large bowl, and coat with the sauce. 3 Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often. 4 Preheat the oven to 325°F. 5 Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down. 6 Brush with sauce, and bake for 30 minutes. 7 Remove from oven, and turn the ribs over, brush with additional sauce, bake for another 30 minutes. 8 Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender, basting every so often. 9 Note: the sauce may be doubled if desired.