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- 2 pkg frozen broccoli - chopped
- 1 can mushroom soup
- 3/4c rice
- 1# velveeta cheese
- 1/4 stick butter
- 1 med onion diced
- 1# mushrooms
Thaw broccoli, saute onions and mushrooms in butter. Cook 3/4c rice. Cube cheese.
Put cooked rice in large baking bowl, add mushroom soup, cheese, onions & mushrooms with butter and broccoli. Mix well.
Bake 350 degrees for 40 minutes or til browned on top and bubbly
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