0/5
(0 Votes)
Ingredients
- • 2 1/4 cups all-purpose flour
- • 1 teaspoon baking soda
- • 1 teaspoon salt
- • 1 cup (2 sticks) butter, softened
- • 3/4 cup granulated sugar
- • 3/4 cup packed brown sugar
- • 1 teaspoon vanilla extract
- • 2 large eggs
- • 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
- • 1 cup chopped nuts
Preparation
Step 1
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.