- 1
- 15 mins
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Ingredients
- 2 tubes (11 ounces each) refrigerated breadsticks
- 1/3 cup butter, melted
- 1 tablespoon sugar
- 1 cup pie filling - cherry, blueberry, peach
- 1 cup confectioner's sugar
- 1 1/2 teaspoons water
Preparation
Step 1
Separate each tube of breadsticks into six sections but leave coiled. Place in a greased 15x10x1 baking pan. Brush generously with butter; sprinkle with sugar.
Make an indentation in the top of each coil; fill with about 1 tablespoon of pie filling. Bake at 400ºF for 15-20 minutes or until golden brown. Combine confectioner's sugar and water; drizzle over warm rolls.