Chicken Tortilla Casserole 2

Chicken Tortilla Casserole 2
Chicken Tortilla Casserole 2

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 dozen tortillas, cut fine

  • 1 chicken, cooked and deboned

  • 1 can cream of chicken soup

  • 1 can cream of mushroom soup

  • 1 cup chicken broth from chicken

  • 1 can Rotel diced tomatoes and green Chilies

  • Salt & pepper to taste

  • 1 t. garlic powder

  • 1 ½ t. chili powder

  • 1 t. green Panola sauce

  • 1 large onion, finely chopped

  • 1 ½ cups grated Cheddar cheese

  • 1 ½ cups grated Monterey Jack cheese

Directions

For sauce, combine soups, broth, tomatoes and seasonings. In a 2 qt greased casserole, layer ½ the tortillas, ½ the chicken, ½ the sauce and ½ the onion & cheese. Repeat the layers with cheese on top. Bake 350 for 1 hour. Serves 6.

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