Chicken Tortilla Casserole 2

By Maylynn

Ingredients

• 1 dozen tortillas, cut fine
• 1 chicken, cooked and deboned
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup chicken broth from chicken
• 1 can Rotel diced tomatoes and green Chilies
• Salt & pepper to taste
• 1 t. garlic powder
• 1 ½ t. chili powder
• 1 t. green Panola sauce
• 1 large onion, finely chopped
• 1 ½ cups grated Cheddar cheese
• 1 ½ cups grated Monterey Jack cheese

Preparation

Step 1

For sauce, combine soups, broth, tomatoes and seasonings. In a 2 qt greased casserole, layer ½ the tortillas, ½ the chicken, ½ the sauce and ½ the onion & cheese. Repeat the layers with cheese on top. Bake 350 for 1 hour. Serves 6.