Epicure's Turkey Enchiladas

By Deeee

Epicure's Turkey Enchiladas

Turkey Enchiladas can be assembled and frozen, unbaked, for future use.

Makes 8 servings

Cost Per Serving: 1.82

Prep Time: 15 minutes

Cook Time: 25 minutes
Ingredients



Instructions

Enchilada Sauce:
1. Sauté onion and pepper in oil with Fajita and Taco Seasonings.
2. Add tomatoes and Salsa Mix. Simmer for 5 minutes and set aside.
Enchiladas:
1. Preheat oven to 350° F (175°C).
2. Combine turkey with 1 cup (250 ml) cheddar and 1 cup (250 ml) Enchilada Sauce.
3. Divide turkey mixture between tortillas. Roll up and place seam side down on Epicure’s Baking Sheet.
4. Cover with remaining Enchilada Sauce and cheddar.
5. Bake for 20 minutes, or until cheese is bubbling.

Per Serving : Calories 350, Fat 10 g (Saturated 2.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 580 mg, Carbohydrate 32 g (Fibre 3 g, Sugars 5 g), Protein 31 g.

October 12, 2010

Ingredients

• * 1 small onion, diced
• * 1 green pepper, diced
• * 2 Tbsp (30 ml) vegetable oil
• * 2 tsp (10 ml) Epicure’s Fajita Seasoning
• * 2 tsp (10 ml) Epicure’s Taco Seasoning
• * 1 — 28 oz (796 ml) can crushed tomatoes
• * 1 Tbsp (15 ml) Epicure’s Salsa Mix — your choice
• * 5 cups (1.25 L) cooked turkey meat, diced or shredded
• * 2 cups (500 ml) grated cheddar cheese, divided
• * 8 — 8" (20 cm) tortilla shells

Details

Servings 8

Preparation

Step 1

Enchilada Sauce:
1. Sauté onion and pepper in oil with Fajita and Taco Seasonings.
2. Add tomatoes and Salsa Mix. Simmer for 5 minutes and set aside.
Enchiladas:
1. Preheat oven to 350° F (175°C).
2. Combine turkey with 1 cup (250 ml) cheddar and 1 cup (250 ml) Enchilada Sauce.
3. Divide turkey mixture between tortillas. Roll up and place seam side down on Epicure’s Baking Sheet.
4. Cover with remaining Enchilada Sauce and cheddar.
5. Bake for 20 minutes, or until cheese is bubbling.

Per Serving : Calories 350, Fat 10 g (Saturated 2.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 580 mg, Carbohydrate 32 g (Fibre 3 g, Sugars 5 g), Protein 31 g.