Spoon Rolls

Spoon Rolls

Photo by Peggy H.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package dry yeast (1 tablespoon bread yeast)

  • sticks margarine

  • 2

    cups water

  • 4

    cups self-rising flour

  • 1

    egg

  • ¼

    cup sugar

  • ½

    teaspoon salt

Directions

Dissolve yeast in 2 cups warm water. Melt margarine and cream with sugar. Add egg. Add dissolved yeast to creamed mixture. Add flour and stir well. Place in tight bowl (Tupperware is good) and place in refrigerator overnight. Drop by spoonfuls into well greased muffin tin. Bake at 350 for 20 minutes. Keeps well for about a week in the refrigerator.


Nutrition

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