Great and green, this light gelatin salad made with pears and cream cheese and whipped topping in a staple at any holiday meal in our family.more
1 6 oz package sugar free lime jelatin
1 cup boiling water
1 (15.25) can pear halves in juice
1 3 oz. package reduced tat cream cheese, softened
1½ cups reduced fat frozen whipped topping, thawed.
Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate