Lime Pear Gelatin Salad

Great and green, this light gelatin salad made with pears and cream cheese and whipped topping in a staple at any holiday meal in our family.

Lime Pear Gelatin Salad

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  • Prep Time


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  • 1 6 oz package sugar free lime jelatin

  • 1 cup boiling water

  • 1 (15.25) can pear halves in juice

  • 1 3 oz. package reduced tat cream cheese, softened

  • 1½ cups reduced fat frozen whipped topping, thawed.


Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate


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