Dumplings

By doroalry

Ingredients

• 1 cup Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1 to 2 tsp Parsley Flakes
• 1/2 cup Milk
• 2 Tbsp oil

Preparation

Step 1

Combine flour, baking powder, salt and parsley flakes. Combine milk and oil. Stir the dry ingredients into the milk just until damp. Drop in large clumps on top of boiling stew. Cover tightly for 15 minutes. (In crockpot cover tightly for 30 minutes)