Turkey Osso Buco

Turkey Osso Buco
Turkey Osso Buco

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    teaspoon dried thyme

  • 2

    whole turkey legs - (abt 3 1/4 lbs total) cut at joints into

  • drumsticks and thighs, skin removed

  • 1

    tablespoon olive oil

  • 2

    medium onions chopped

  • 2

    medium carrots peeled, chopped

  • 2

    celery stalks chopped

  • 6

    garlic cloves minced, divided

  • 1/2

    cup dry red wine

  • 1

    can diced tomatoes in juice - (28 oz)

  • 1/4

    cup chopped fresh Italian parsley

  • 1

    teaspoon grated lemon peel

Directions

Rub thyme over turkey; sprinkle with salt and pepper. Transfer to 6-quart slow cooker. Heat oil in large nonstick skillet over medium-high heat. Add onions, carrots, and celery; sauté 8 minutes. Stir in 4 minced garlic cloves. Transfer vegetables to slow cooker. Add wine to skillet; boil until reduced by 1/3, about 1 minute. Pour wine and tomatoes with juice over turkey. Cover; cook on high until turkey is very tender and falls off bone, about 5 1/2 hours. Mix parsley, peel, and remaining garlic in bowl for gremolata. Using slotted spoon, remove turkey from pot. Pull meat from bones; divide meat among 6 bowls. Season sauce with salt and pepper; spoon over turkey. Sprinkle with gremolata. This recipe yields 6 main-course servings. Per serving: calories, 198; total fat, 5 g; saturated fat, 1 g; cholesterol, 89 mg; fiber, 4 g

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