Spicy Garlic Lime Chicken

By Edoo

"A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable."

Ingredients

• 3/4 3/4 3/4 teaspoon salt
• 3/4 3/4 3/4 teaspoon salt
• 3/4 3/4 3/4 teaspoon salt
• 1/4 1/4 1/4 teaspoon black pepper
• 1/4 1/4 1/4 teaspoon black pepper
• 1/4 1/4 1/4 teaspoon black pepper
• 1/4 1/4 1/4 teaspoon cayenne pepper
• 1/4 1/4 1/4 teaspoon cayenne pepper
• 1/4 1/4 1/4 teaspoon cayenne pepper
• 1/8 1/8 1/8 teaspoon paprika
• 1/8 1/8 1/8 teaspoon paprika
• 1/8 1/8 1/8 teaspoon paprika
• 1/4 1/4 1/4 teaspoon garlic powder
• 1/4 1/4 1/4 teaspoon garlic powder
• 1/4 1/4 1/4 teaspoon garlic powder
• 1/8 1/8 1/8 teaspoon onion powder
• 1/8 1/8 1/8 teaspoon onion powder
• 1/8 1/8 1/8 teaspoon onion powder
• 1/4 1/4 1/4 teaspoon dried thyme
• 1/4 1/4 1/4 teaspoon dried thyme
• 1/4 1/4 1/4 teaspoon dried thyme
• 1/4 1/4 1/4 teaspoon dried parsley
• 1/4 1/4 1/4 teaspoon dried parsley
• 1/4 1/4 1/4 teaspoon dried parsley
• 4 4 4 boneless, skinless chicken breast halves
• 4 4 4 boneless, skinless chicken breast halves
• 4 4 4 boneless, skinless chicken breast halves
• 2 2 2 tablespoons butter
• 2 2 2 tablespoons butter
• 2 2 2 tablespoons butter
• 1 1 1 tablespoon olive oil
• 1 1 1 tablespoon olive oil
• 1 1 1 tablespoon olive oil
• 2 2 2 teaspoons garlic powder
• 2 2 2 teaspoons garlic powder
• 2 2 2 teaspoons garlic powder
• 3 3 3 tablespoons lime juice
• 3 3 3 tablespoons lime juice
• 3 3 3 tablespoons lime juice

Preparation

Step 1

In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.

Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.