Garlicky Chicken Noodle Bake
By á-6416
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Ingredients
- 16 oz wide egg noodles
- 2 1/2 cups Chicken or Turkey gravy
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried parsley flakes
- 1 tsp dried basil
- 4 cups chopped cooked chicken
- 1 cup fresh bread crumbs
- 1/4 cup salted butter, melted
Details
Preparation
Step 1
Grease either 9x13in dish, or 2 8in round baking dishes.
In a large pot of salted water, cook the egg noodles until al dente, according to the package directions. Drain and cool the noodles.
In a large bowl, combine the gravy, Parmesan cheese, garlic, parsley, and basil.
Stir in the cooled noodles and chicken. Spoon this mixture into the prepared dish.
In a small bowl, combine the bread crumbs and melted butter. Sprinkle this crumb mixture over the top of the noodles.
Freezing Instructions:
Cover the pans and chill in the refrigerator before freezing.
To thaw and serve:
Thaw in the refrigerator. Preheat the oven to 350. Bake for 30min, or until heated through.
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