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Garlicky Chicken Noodle Bake


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  • 16 oz wide egg noodles
  • 2 1/2 cups Chicken or Turkey gravy
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp dried parsley flakes
  • 1 tsp dried basil
  • 4 cups chopped cooked chicken
  • 1 cup fresh bread crumbs
  • 1/4 cup salted butter, melted



Step 1

Grease either 9x13in dish, or 2 8in round baking dishes.
In a large pot of salted water, cook the egg noodles until al dente, according to the package directions. Drain and cool the noodles.
In a large bowl, combine the gravy, Parmesan cheese, garlic, parsley, and basil.
Stir in the cooled noodles and chicken. Spoon this mixture into the prepared dish.
In a small bowl, combine the bread crumbs and melted butter. Sprinkle this crumb mixture over the top of the noodles.

Freezing Instructions:

Cover the pans and chill in the refrigerator before freezing.

To thaw and serve:

Thaw in the refrigerator. Preheat the oven to 350. Bake for 30min, or until heated through.

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