Taste of Home Turkey Bow-Tie Pasta Au Gratin

By KathieC

Ingredients

• 1/2 pound ground turkey breast
• 1-1/2 teaspoons canola oil
• 3/4 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) chicken broth
• 2 cups uncooked bow tie pasta
• 1 can (14-1/2 ounces) Hunt’s® Stewed Tomatoes
• 1 tablespoon white vinegar
• 3/4 teaspoon sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced fresh parsley

Details

Servings 6

Preparation

Step 1

In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.

Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley.