apricot glazed chicken

apricot glazed chicken
apricot glazed chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2 cup finely diced shallots

  • 1/4 cup finely chopped peeld ginger

  • 2 tbsp. evoo

  • 1/2 cup red wine vinegar

  • 2/3 cup soy sauce

  • 1 cup apricot preserves

  • 4 1/2 lbs cut up chicken

Directions

cok shallots and ginger in oil in a small saucepan over medium heat\, stirring occasionally, until softened and golden, about 5 minutes puree the sauce in a blender until smooth-use caution hen blending, then cool to room temperature. divide the chicken between 2 large sealable bags and pour marinade over chicken. seal bags, pressing out excess air, and marinte, cjilled, turning bag over occasionally, at least 8 hours preheat oven to 425. with rack in the middle. line a 17 by 12 inch heavy baking pan with 2 overlapping sheets of foil then lightly oil the foil. arrange the chicken with marinade in 1 layer in pan. roast chicken, turning once until deep brown, cooked through and glazed, about 40 minutes

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