Mushroom Cream Sauce

By lynnieb93

A great sauce for meat or chicken

Ingredients

• * 2 cups assorted mushrooms, trimmed and diced
• * 1 tablespoon butter
• * 1/4 cup white wine
• * 1 1/2 cups 35% cream
• * 1/4 cup grated Parmesan cheese
• * 1 tablespoon freshly chopped parsley and basil

Preparation

Step 1

In a small sauté pan, cook the mushrooms until soft. Add the white wine, simmer and reduce by 3/4. Next add the cream, simmer for 3-4 minutes, seasoning with salt and pepper. Add a little Parmesan cheese and finish with chopped parsley and basil.