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Tilapia Broiled with Parmesan

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Ingredients

  • 1/2 cup Parmesan cheese
  • 1/4 cup butter, softened
  • 3 Tbsp mayonnaise
  • 2 Tbsp fresh lemon juice
  • 1/4 tsp dried basil
  • 1/4 tsp ground black pepper
  • 1/8 tsp onion pwoder
  • 1/8 tsp celery salt
  • 2 lbs tilapia fillets

Details

Servings 8

Preparation

Step 1

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until topping is browned and fish flakes easily with a fork.

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