Green Bean Salad with Garbanzos

By á-122

Ingredients

• 1/4 cup cider vinegar
• 6 Tbs. firmly packed light brown sugar
• 6 Tbs. whole grain mustard
• 2 Tbs. Dijon mustard
• 1/2 cup chopped fresh chives
• Kosher salt and freshly ground pepper, to taste
• 1 1/2 lb. green beans, trimmed, halved crosswise and blanched
• 1 can (14 oz.) chickpeas, rinsed and drained well
• 8 radishes, thinly sliced into rounds
• 4 bacon slices, cooked until crisp and crumbled (optional)

Preparation

Step 1

In a small bowl, whisk together the vinegar, brown sugar, whole grain mustard, Dijon mustard and chives. Season the vinaigrette with salt and pepper.

In a large bowl, toss together the green beans, chickpeas, radishes and bacon. Add the vinaigrette and toss well to combine. Adjust the seasonings with salt and pepper. Serve immediately. Serves 6.