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Green Bean Salad with Garbanzos


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  • 1/4 cup cider vinegar
  • 6 Tbs. firmly packed light brown sugar
  • 6 Tbs. whole grain mustard
  • 2 Tbs. Dijon mustard
  • 1/2 cup chopped fresh chives
  • Kosher salt and freshly ground pepper, to taste
  • 1 1/2 lb. green beans, trimmed, halved crosswise and blanched
  • 1 can (14 oz.) chickpeas, rinsed and drained well
  • 8 radishes, thinly sliced into rounds
  • 4 bacon slices, cooked until crisp and crumbled (optional)



Step 1

In a small bowl, whisk together the vinegar, brown sugar, whole grain mustard, Dijon mustard and chives. Season the vinaigrette with salt and pepper.

In a large bowl, toss together the green beans, chickpeas, radishes and bacon. Add the vinaigrette and toss well to combine. Adjust the seasonings with salt and pepper. Serve immediately. Serves 6.

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