EASY CHICKEN POTPIE

EASY CHICKEN POTPIE
EASY CHICKEN POTPIE

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

6

servings

Ingredients

  • 10 3/4 OZ.CREAM CHICKEN SOUP-REDUCED FAT

  • 10 3/4 OZ. CREAM MUSHROOM SOUP - REDUCED FAT

  • 1/2 CUP PLUS 2/3 CUP FAT-FREE MILK - DIVIDED

  • 1/2 TSP DRIED THYME

  • 1/4 TSP PEPPER

  • 1/8 TSP POULTRY SEASONING

  • 2 PKG. (16 OZ. EACH) FROZEN MIXED VEGETABLES - THAWED

  • 1 1/2 CUPS CUBED COOKED CHICKEN BREAST

  • 1 1/2 CUPS BISQUICK BAKING MIX

Directions

COMBINE SOUPS,1/2 CUP MILK,THYME,PEPPER AND POULTRY SEASONING - STIR IN VEGETABLES AND CHICKEN. TRANSFER TO 13 X 9 IN BAKE DISH COATED WITH NON-STICK SPRAY STIR BAKE MIX AND REMAINING MILK TOGETHER DROP BY ROUNDED TBSP ONTO CHICKEN MIXTURE BAKE UNCOVERED AT 350 F 40 - 50 MINS UNTIL FILLING IS BUBBLY AND BISCUITS ARE BROWN

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: